- Mon - Sun:
9:00am – 9:00pm
- Call Us:
- +256 753 222 236
- Whatsapp Us:
+256 758 999 977
+256 758 999 977
The biggest challenge foodservice distributors face when shipping produce is managing the freshness of the product. This is especially true of produce coming from the fertile Areas of the Uganda. Because Allies Agric (U) Ltd has such a large local customer base, it gives us an advantage other export companies do not have. This advantage allows us to immediately deliver the very ripe produce to our local customers and utilize the less ripe produce for exporting.
Therefore, Allies Agric Uganda Limited requires our warehouse staff to physically open and inspect 3 cases of each product to insure it is in perfect condition before shipping.
As a further guarantee to you, our staff diligently photographs the product during their inspection to document the condition of your produce prior to loading. We also require all produce shipments to have ethylene filters inside the containers to absorb the ethylene gas. Ethylene gas shortens the shelf life and degrades the quality of the produce. The Ethylene filters we provide help to prevent this and can be further used in the customers warehouse upon delivery.
We have well equipped testing laboratory capable to do quality control at raw material, in process and finish product level. Our laboratory is follows International organic Standards.
In production, we follow sustainable management system for zero waste and zero pollution, recycle, we follow International organic standards.
We provide complete solutions for organic farming including all approved inputs and organic farming consultancy and agronomist services.